The South African Air Force (SAAF) has announced a new Food Service Aid opportunity at the Air Force Base (AFB) Mobile Deployment Wing in Pretoria, offering an entry-level pathway into government employment for individuals with minimal qualifications.
Applications close on 28 November 2025, and interested candidates are encouraged to submit their documents on time, as late or faxed applications will not be accepted.
This article breaks down the full requirements, duties, application guidelines, and key information to help applicants prepare correctly.
Position Overview
Job Title: Food Service Aid
Reference Number: SAAF MDW/01/42/25/01/C
Salary: R138 486 – R163 131 per annum (Level 02)
Location: AFB Mobile Deployment Wing, Pretoria
This is an ideal opportunity for job seekers looking to enter the public service sector without prior work experience. The role sits within the Department of Defence and focuses on food service operations in a structured, disciplined environment.
Minimum Requirements
Applicants must meet the following criteria:
1. Minimum Qualification
- ABET certificate (no higher qualification needed)
- No previous experience required
This makes the role suitable for school leavers, individuals seeking their first job, or those wanting to build a career in catering or hospitality within the public sector.
2. Essential Competencies
The position requires basic knowledge in:
- Food preparation
- Use of kitchen equipment
- Planning and organising daily kitchen activities
- Hygiene and safety practices
These skills do not need to be mastered beforehand, but candidates must demonstrate the ability to learn and follow instructions.
Key Duties and Responsibilities
Food Service Aids play an essential role in the daily functioning of the base kitchens. Successful applicants will be responsible for:
Useful Links:
Food Preparation and Serving
- Washing, cutting, and cooking food hygienically
- Preparing and serving tea, coffee, and other beverages
- Ensuring dining tables are supplied with fresh water
Maintaining Cleanliness and Hygiene
- Keeping the kitchen, dining hall, and storage areas neat and sanitary
- Washing dishes, utensils, and cleaning up after meals
- Ensuring food waste is properly collected and disposed of
Dining Area Management
- Setting and decorating tables
- Waiting on tables and assisting personnel during meal times
Stock and Equipment Control
- Receiving, packing, and storing food supplies
- Ensuring equipment is functional and reporting any defects or shortages
Safety and Access Control
- Ensuring only authorized personnel enter the kitchen
- Preventing unauthorized consumption of meals
- Maintaining strict safety and hygiene standards
Employment Equity Considerations
The Department of Defence intends to promote diversity and representivity in line with its Employment Equity Plan. Candidates whose appointment will advance employment equity goals are encouraged to apply.
How to Apply
Applicants must submit the following:
1. Z83 Application Form
- Only the new Z83 form, effective 1 January 2021, will be accepted
- Must be originally signed and dated
- Downloadable from the DPSA website
2. Comprehensive CV
Your CV must include:
- Full qualifications
- Training undertaken
- Competencies
- Knowledge and experience
Do not attach certified copies at application stage. Only shortlisted candidates will be required to submit certified documents.
Where to Send Applications
You may apply using any of the following methods:
By Post:
Department of Defence
SA Air Force Mobile Deployment Wing
Private Bag X1008
Thaba Tshwane
0143
Hand Delivery:
Snake Valley Road
356 JR
Centurion
Email Submission:
Enquiry Contacts
Applicants may request further information from:
- Maj T. Qwakele – Tel: (012) 351 2567
- WO2 N.S. Dithatho – Tel: (012) 351 2773
Why This Opportunity Matters
The Food Service Aid position offers:
- A chance to enter the public service with minimal qualifications
- Stable government employment
- Exposure to structured training in hospitality and food service
- Career advancement opportunities within the Department of Defence
For many candidates, this role serves as a starting point to build long-term careers in catering, logistics, or support services within the defence environment.
Application Tips for Best Results
To increase your chances of being shortlisted:
1. Use the Correct Z83 Form
Incorrect or outdated forms lead to automatic disqualification.
2. Ensure Your CV Is Detailed
Include all relevant life experiences, even informal work such as:
- Community cooking
- Volunteer work
- Kitchen assistance at events
3. Emphasise Soft Skills
Highlight capabilities such as:
- Teamwork
- Cleanliness
- Time management
- Ability to follow instructions
4. Submit Before the Deadline
Late applications are not accepted under any circumstances.
Frequently Asked Questions (FAQs)
1. Do I need experience to apply?
No. The position requires no experience, making it suitable for first-time job seekers.
2. What qualification is needed?
An ABET certificate is the minimum requirement.
3. Can I attach certified copies when applying?
No. Only shortlisted candidates will be asked to submit certified documents.
4. Can I fax my application?
No. Faxed applications are not accepted.
5. When is the closing date?
28 November 2025.
6. Can I send my application by email?
Yes. Applications may be emailed to:
[email protected]
7. What salary will I earn?
Between R138 486 and R163 131 per annum, depending on your placement within Level 02.
Final Thoughts
This Food Service Aid opportunity at the SAAF AFB Mobile Deployment Wing offers a promising start for individuals with limited qualifications who want to build a stable government career. With straightforward requirements and a focus on training, it is an excellent entry-level opportunity for South Africans seeking meaningful work in a structured and supportive environment.
Applicants are encouraged to prepare accurate documents, follow all instructions, and submit their applications before the closing date.
